Nutrition Services Representative I - Per Diem

 
Position: Nutrition Services Representative I - Per Diem

Job ID: 149253

Location: US-TX-Houston

Department: WC FORMULA/ MILK BANK

Talent Area: Hospitality & Housekeeping

Full/Part Time: Per Diem

Regular/Temporary: Regular

Shift: 2p - 6p

About Texas Children's Hospital

Texas Children’s Hospital West Campus is Houston’s first community hospital designed, built and equipped exclusively for children in one of the city’s most rapidly growing communities in the area from Sugar Land to Bryan-College Station, Texas. Located at I-10 and Barker Cypress, our 515,007-square-foot hospital houses the only 24/7 pediatric emergency room in the Greater West Houston area, four operating rooms, 16-bed pediatric intensive care unit, 46 acute care beds, advanced imaging services including MRI and CT scans, a neurophysiology sleep lab, a pathology lab and a full-scale pharmacy.   To join our community of 13,000 dedicated team members, visit texaschildrenspeople.org for career opportunities. You can also learn more about our amazing culture at infinitepassion.org.

Summary:

We are searching for a Nutrition Services Representative I – someone who works well in a fast-paced setting. In this position, you will manage patient formula orders and research protocols, as well as conduct any communication in a manner developmentally appropriate for the ages of the patients served.

 

Think you’ve got what it takes?



Responsibilities :

  • Calculate formula recipes per physician order, as well as prepare, manage/store formulas for delivery
  • Implement diet portion of research protocol through distribution and processing of patient menus, diet trays, or prepared formulas
  • Monitor and adjust patients’ menus, food trays, snacks, and formulas for diet order/research protocol compliance
  • Manage meal or formula order communication to ensure accurate orders, area supplies, record keeping, formula recipe development, and documentation
  • Assist with patient meal service per protocol, food service galley inventory, and formula room organization and supplies
  • Weigh, measure, and prepare precise formula preparations and meal selections using established sanitation and measurement techniques


Qualifications:

  • High school diploma or GED
  • 1 year of experience in food service for an institutional or health care setting
  • 5 years’ experience as a Diet Service Aide can substitute for a high school diploma or GED
  • Bachelor’s degree can substitute for 1 year experience in food service


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